Wine Tasting - Evening Land
Dec
11
6:00 PM18:00

Wine Tasting - Evening Land

Our next weekly wine tasting focuses on Evening Land Vineyards out of Oregon! 

Evening Land works with one of the most historic sites in the Willamette Valley, Seven Springs. This iconic vineyard site was planted in 1984 by Al McDonald. It's eastern facing slope, on top of rich rocky, iron and volcanic soils, makes this vineyard one of the most recognized in the Eola-Amity AVA. 

Evening Land is now helmed by Master Sommelier Rajat Parr and Sashi Moorman who converted the vineyard to Biodynamic viticulture in 2007. The estate is LIVE certified and has been dry-farmed since it's inception. 

We will be tasting 4 of their wines:
Seven Springs Chardonnay
Seven Springs Pinot Noir 
Seven Springs Gamay Noir
Salem Wine Co. Pinot Noir

Our wine tasting will be from 6PM-8PM drop in style. $10 for the tasting or free with purchase of a bottle from Evening Land!

Come out and try some of the best Oregon has to offer! 
Cheers!

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Wine and Chocolate Pairing
Dec
13
6:30 PM18:30

Wine and Chocolate Pairing

Who's ready for our final chocolate pairing of the year! 

Join us Thursday December 13th at 6:30PM to taste through both delicious wine and chocolate!

We are partnering again with The Secret Chocolatier for these events. A little about The Secret Chocolatier: 

We’re a family of chocolate artisans. The Dietz and Ciordia families, to be exact. The Secret Chocolatier was conceived when Chef Bill Dietz found himself at a career crossroads. He called a family meeting with his wife, Karen, their daughter Robin Ciordia and her husband Andy, and we four foodies decided to take the plunge into entrepreneurship. Three years later, after building a following at local farmers markets and retailers, we responded to public demand for a storefront where customers could get their chocolate moment five days a week. 

And we’re writing chocolate history every day.

Date: Thursday December 13th

Time: Arrive by 6:30PM, we will start at 6:45PM

Where: This is a seated event hosted in the backroom of Seaboard Taproom & Wine Bar.

Price: $30, which includes 5 different wines paired with 5 different chocolates.

To sign up for this event, please contact Kyle at: kyle@seaboardbrewing.com or give us a call at Seaboard at 704-246-8323


More info about The Secret Chocolatier here:
https://www.thesecretchocolatier.com/

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Beer & Cookie
Dec
19
6:30 PM18:30

Beer & Cookie

Well well well, what do we have here? BEER AND FREAKIN COOKIES! Matt decided he wanted to pair up with someone to pull this off so, he went on down to Baked Well on Monroe Rd and asked if they'd help him out. Turns out they love beer almost as much as we do so, it's a match made in heaven! We'll have them out on the night of the pairing talking about cookies, pastries, cakes etc. and Matt will be out talking about all things BEER. We may even have a guest appearance from our brew team, Adam and Doug. You know the drill, to reserve your spot message us here, email(matt@seaboardbrewing.com) or call us at 704-246-8323 and we'll put you down. Cost is $25. This pairing is limited to 32 spots so make sure you grab one TODAY!

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Seaboard New Year's Eve Party!
Dec
31
to Jan 1

Seaboard New Year's Eve Party!

Matthew’s own Brewery with largest Wine selection around!

This will be Seaboard’s 3rd annual New Year’s Eve party and it is the biggest one around town at least our town of Matthews.   

An ongoing tradition is we will be selling commemorative branded champagne glasses for $12 which includes a fill at midnight in addition to our hor d’oeuvres, party favors, and expect other surprises as well.

More details to come!

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BEER RELEASE! Styrian Wolf Orchard IPA!
Dec
3
4:00 PM16:00

BEER RELEASE! Styrian Wolf Orchard IPA!

This is the newest release in our Orchard IPA series, what’s the Orchard IPA series you ask?   First off our orchard series focuses on the New England style of Hazy IPA where we focus on using only one type of hop, the only exception was the Veteran’s Blend which was made with multiple hops selected by veteran owned breweries to give back to Veteran’s charities.

Adam thought this would be a fun idea to help people figure out what their favorite hop is, so we started with Eldorado in May, Mosaic in July, Galaxy in August, Hallertau Blanc in October, and Veterans Blend in November…

So now we are using all Styrian Wolf hops this round, these are not experimental batches, they’re full production beers. 

About the Styrian Wolf variety, it comes to us from the Slovenian Institute for Hop Research and Brewing in Zalec Slovenia.  It is a public research, developmental, advisory and educational organization that also brings us Styrian Dragon, Fox and Golding. This team works closely with the institute to select these varieties for U.S craft brewers.

Styrian Wolf has dominant strawberry flavors with slight savory passion fruit, mango, spice, citrus and floral aromas topped with notes of herbal anise.

Come out Monday and enjoy!

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Pre Thanksgiving Triple Experimental #027 Release
Nov
21
3:00 PM15:00

Pre Thanksgiving Triple Experimental #027 Release

Triple Pre Thanksgiving Experimental Release #027

Thanksgiving Dinner Saison
Our Saison made with Rosemary and Thyme
Bacon, Cinnamon Sweet Potato Porter
Our Porter conditioned with Applewood Smoked Bacon, Cinnamon Sticks and NC Sweet Potatoes
Toasted Pecan and Marshmallow Wheat
Our in house wheat made with toasted pecans, toasted
marshmallows and vanilla bean

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Beaujolais Nouveau Day Celebration!
Nov
15
to Nov 16

Beaujolais Nouveau Day Celebration!

Le Beaujolais Nouveau est arrive! 

Join us Thursday November 15th all day for our Beaujolais Nouveau Day Celebration! 

Beaujolais Nouveau Day is marked in France on the third Thursday in November with fireworks, music and festivals. Under French law, the wine is released at 12:01 a.m., just weeks after the wine's grapes have been harvested. Parties are held throughout the country and around the world to celebrate the first wine of the season.

We will have Jean-Paul Brun's Beaujolais Nouveau for sale and we will be pouring 5 of the 10 'Cru' designated Beaujolais wines by the glass! 

Join us for an all day party in celebration of the first wines made of the new 2018 vintage! 

Cheers!

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Beer & Thanksgiving Themed Pizza Pairing
Nov
14
6:30 PM18:30

Beer & Thanksgiving Themed Pizza Pairing

We here at Seaboard Brewery Taproom and Wine Bar don't believe anything pairs better with beer than pizza. So, we decided to do a pairing with our close close friends The Exchange Pizza Depot(it's almost like they are right outside on our patio). SO! on Wednesday November 14th, we'll have Pizza Master Extraordinaire Brendan Ciganek here with Matt to talk about our two favorite things, beer and pizza. We'll have a "flight" of pizza in the theme of Thanksgiving Dinner to pair along with 4 of our tap selections. Cost will be $25 and reservations will be capped at 32 people so email(matt@seaboardbrewing.com), call(704-246-8323) or message us to get your name on the list TODAY!

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Weekly Wine Tasting - Forlorn Hope
Nov
13
6:00 PM18:00

Weekly Wine Tasting - Forlorn Hope

Tuesday's are our Weekly Wine Tasting! Join us every Tuesday from 6PM-8PM to taste through 5 wines from our shop. This is a drop in style tasting, you can arrive any time between 6PM-8PM. $10 gets you a tasting of the 5 wines and if you buy a bottle featured from the tasting that fee is waived. 

Tuesday November 13th Tasting - 
Forlorn Hope Wines (California)

Dexter Lake Handlebars Red Blend
Dexter Lake Blondini White Blend
Forlorn Hope Suspiro Del Moro (Alvarelhao)
Forlorn Hope King Andrews Trousseau Gris
Forlorn Hope San Hercurmer Delle Frecce (Barbera)

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Mike Waters Plays Seaboard
Nov
1
6:00 PM18:00

Mike Waters Plays Seaboard

Michael Waters' eclectic approach to music produces a rock style blended with funk, country, soul, and blues.  A self-proclaimed "music freak," he absorbs everything he feels to be musically organic, and then uses that inspiration to create an ever-changing vibe. 

 

http://www.mwatersmusic.com/info.html

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Halloween Howl
Oct
27
2:00 PM14:00

Halloween Howl

Join us October 27th from 2PM-5PM for our Halloween Howl with the Carolina Basset Hound Rescue!

Bring your beloved Basset in their best costume and help support this great rescue! We are donating $1 per pint of Seaboard Brewing Beer sold the entire day back to the Carolina Basset Hound Rescue.

The mission of Carolina Basset Hound Rescue is to rescue, rehabilitate and rehome unwanted basset hounds in North Carolina and South Carolina.

Carolina Basset Hound Rescue is a volunteer-staffed nonprofit organization and was founded in 1993 in Raleigh, North Carolina. CBHR has grown from a fledgling organization with only a few volunteers to a federally recognized non-profit organization. Over the course of 25 years CBHR has rescued, rehabilitated, and rehomed over 2000 basset hounds.

See you then! Cheers!

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Imperial Stout And Chocolate Pairing
Oct
24
6:30 PM18:30

Imperial Stout And Chocolate Pairing

You asked for it and we joked about it and now it's HERE! Wednesday October 24th will be our first BEER AND CHOCOLATE PAIRING! 

Matt wanted this one to start off with a BANG so we'll be offering 4 harder to get Imperial Stouts paired with 4 different chocolate offerings from our friends at The Secret Chocolatier! The stouts will be: Founders KBS, Westbrook's Mexican Cake, Coronado's BA German Chocolate Cake and Prairie's Birthday BOMB!

Not going to find these heavy hitters all in one place all at once very often. 

Spaces will be limited to 32 people and cost will be $30 so get your spot reserved TODAY! Email(matt@seaboardbrewing.com), call(704-246-8323) or message us here through Facebook. 

https://www.thesecretchocolatier.com/

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Wine and Chocolate Pairing
Oct
11
6:30 PM18:30

Wine and Chocolate Pairing

Hey Everyone!

 

Our next Wine and Chocolate Pairing with The Secret Chocolatier is on the books! Join us Thursday October 11th at 6:30PM to taste through both delicious wine and chocolate!

 

We are partnering again with The Secret Chocolatier for these events. A little about The Secret Chocolatier:

 

We’re a family of chocolate artisans. The Dietz and Ciordia families, to be exact. The Secret Chocolatier was conceived when Chef Bill Dietz found himself at a career crossroads. He called a family meeting with his wife, Karen, their daughter Robin Ciordia and her husband Andy, and we four foodies decided to take the plunge into entrepreneurship. Three years later, after building a following at local farmers markets and retailers, we responded to public demand for a storefront where customers could get their chocolate moment five days a week.

 

And we’re writing chocolate history every day.

 

Date: Thursday October 11th

 

Time: Arrive by 6:30PM, we will start at 6:45PM

 

Where: This is a seated event hosted in the backroom of Seaboard Taproom & Wine Bar.

 

Price: $30, which includes 5 different wines paired with 5 different chocolates.

 

To sign up for this event, please contact Kyle at: kyle@seaboardbrewing.com or give us a call at Seaboard at 704-246-8323

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Seaboard 2nd Anniversary & Oktoberfest!
Oct
6
to Oct 7

Seaboard 2nd Anniversary & Oktoberfest!

This will be our 2nd Anniversary and Oktoberfest! Two events rolled into one! We will have special German inspired food available form The Exchange Pizza Depot as well as a made in house by Adam Oktoberfest Marzen available with a Seaboard branded Oktoberfest Mug too! More details to come in the next couple of weeks. I did not forget Kyle he’s working on some special wines for Oktoberfest too!

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Wine and Cheese Pairing
Sep
27
6:45 PM18:45

Wine and Cheese Pairing

Our next Wine and Cheese Pairing is in the books! Join us September 27th at 6:45PM for our next pairing. As always, you will enjoy 5 different cheeses paired along 5 different wines! This event, along with the Wine and Chocolate Pairing, have always been a huge success so reserve your seat early! There are many different cheeses that pair with many different wines, so our selection always rotates for this event. Keep an open mind and come enjoy great cheese and wine! 

Date: Thursday September 27th
Time: Arrive by 6:30PM, event starts at 6:45PM
Cost: $30 per person. Includes Cheese and Wine
How to reserve a seat: Call the Store or Email Kyle our Wine Manager.
Phone Number: 704-246-8323

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German Beer & German Cheese Pairing
Sep
19
6:30 PM18:30

German Beer & German Cheese Pairing

Come on our for our second cheese pairing this year! Matt will be picking out 4 different German beers to pair with 4 different cheeses from Germany. He'll have a selection of items to go along with them and a bevy of knowledge around the beer and cheese. Cost will be $25 and space will be limited to 32 spots so, reserve your spot TODAY! Call, email or message us for a reservation. Pay day of the event.

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Mike Waters Plays Seaboard
Sep
6
6:00 PM18:00

Mike Waters Plays Seaboard

Michael Waters' eclectic approach to music produces a rock style blended with funk, country, soul, and blues.  A self-proclaimed "music freak," he absorbs everything he feels to be musically organic, and then uses that inspiration to create an ever-changing vibe. 

 

http://www.mwatersmusic.com/info.html

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Beer & Junk Food Pairing
Aug
22
6:30 PM18:30

Beer & Junk Food Pairing

This pairing has been a long time coming. You've been asking for it since day one and now it's here BEER AND JUNK FOOD! We'll have 4 beers paired with 8 different junk foods(YEAH 8!). Matt will be doing a bunch of research in the next few weeks(*junk foods pictured may or may not be on the pairing) to find out which sweet and which savory junk food goes the best with 4 different beer styles. Our brewers Adam Glover and Doug Moore will be out to answer any questions about the beer! Cost will be $25 and spaces will be limited to 32 people so call, email, message or sign up in person today!

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Meet the Winemaker: Brandon Allen of SLO DOWN Wines
Aug
21
6:30 PM18:30

Meet the Winemaker: Brandon Allen of SLO DOWN Wines

Winemaker Brandon Allen of Slo Down Wines will be in the house Tuesday August 21st! Come on out and say hello and taste through his great line up of wines. 

Who is Brandon Allen? 
"My name is Brandon Allen and when I was five years old I knew exactly what I wanted to be. A fire truck. Anyway, when I was a freshman in college, I made my first barrel of wine. Everything after that is a blur. The more wine I made, the better it got. At least that's what my friends with rail-whisky-proven palates told me. Four years later, I was finally ready to commit to something: dropping out. Armed with eight grand of unspent student loan money, I started Slo Down Wines. In the first year, I made 93 cases of Sexual Chocolate, a wine named after my love of Mad Libs. That was 2008. Today, Slo Down represents every dreamer who's ever dreamed a dream and then did something completely different than that dream which then became their dream."

The Lineup:
Sexual Chocolate
Broken Dreams Chardonnay
Love Hammer Cabernet Sauvignon
Stand Out Red Blend

$10 for the tasting or free with purchase of a bottle.
Join us anytime from 6PM-8PM! Cheers!

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Two Of Us Plays Seaboard
Aug
16
6:00 PM18:00

Two Of Us Plays Seaboard

Two Of Us brings their unique acoustic/keyboards duo to Seaboard Taproom and Wine! They'll be performing all of your favorite hits spanning multiple genres and generations. Come on out and meet Rob and Nate and experience their music for yourselves!

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Expermental Batch Release #009 Cherry Silver Meteor IPA
Aug
8
3:00 PM15:00

Expermental Batch Release #009 Cherry Silver Meteor IPA

Wednesday BEER release! 8/8/18 3 p.m.

* Experimental #009 - Cherry Silver Meteor *

Adam is at it again dropping bombs or should I say meteors?

This week's experimental one off beer is an infusion of tart red cherries compliments the crisp, clean, hoppy profile of the Silver Meteor IPA in the upcoming Experimental Series. Vibrant red in color with flavors of rich tart cherry up front and smooth earthy citrus undertones in the finish.

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Wine and Cheese Pairing
Jul
26
6:30 PM18:30

Wine and Cheese Pairing

Our next Wine and Cheese Pairing is in the books! Join us July 26th at 6:45PM for our next pairing. As always, you will enjoy 5 different cheeses paired along 5 different wines! This event, along with the Wine and Chocolate Pairing, have always been a huge success so reserve your seat early! There are many different cheeses that pair with many different wines, so our selection always rotates for this event. Keep an open mind and come enjoy great cheese and wine! 

Date: Thursday July 26th
Time: Arrive by 6:30PM, event starts at 6:45PM
Cost: $30 per person. Includes Cheese and Wine
How to reserve a seat: Call the Store or Email Kyle our Wine Manager.
Phone Number: 704-246-8323
Email: kyle@seaboardbrewing.com

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Jul
10
6:00 PM18:00

Porron Demonstration & Wine Tasting

Ain't no party like a Porron party! 

Our next specialty wine tasting is dedicated to the wonderful drinking vessel called a Porron. Originating in Catalonia, Spain, this spouted decanter makes it easy for everyone to share the same bottle of wine around the table without the fuss of having all the wine glasses. Until the mid twentieth century, Porrons were common in many house holds in Spain, but the tradition is being lost. Until now!

Join us Thursday May 17th for a 'How to Porron' tasting with 4 different wines. Learn the proper technique, try some awesome Spanish wine, and have fun with us!

$10 for the tasting or free with purchase of a bottle from the tasting. Cheers!

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Mike Waters Plays Seaboard
Jul
5
6:00 PM18:00

Mike Waters Plays Seaboard

Michael Waters' eclectic approach to music produces a rock style blended with funk, country, soul, and blues.  A self-proclaimed "music freak," he absorbs everything he feels to be musically organic, and then uses that inspiration to create an ever-changing vibe. 

 

http://www.mwatersmusic.com/info.html

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