Imperial Stout And Chocolate Pairing
Oct
24
6:30 PM18:30

Imperial Stout And Chocolate Pairing

You asked for it and we joked about it and now it's HERE! Wednesday October 24th will be our first BEER AND CHOCOLATE PAIRING! 

Matt wanted this one to start off with a BANG so we'll be offering 4 harder to get Imperial Stouts paired with 4 different chocolate offerings from our friends at The Secret Chocolatier! The stouts will be: Founders KBS, Westbrook's Mexican Cake, Coronado's BA German Chocolate Cake and Prairie's Birthday BOMB!

Not going to find these heavy hitters all in one place all at once very often. 

Spaces will be limited to 32 people and cost will be $30 so get your spot reserved TODAY! Email(matt@seaboardbrewing.com), call(704-246-8323) or message us here through Facebook. 

https://www.thesecretchocolatier.com/

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Wine and Chocolate Pairing
Oct
11
6:30 PM18:30

Wine and Chocolate Pairing

Hey Everyone!

 

Our next Wine and Chocolate Pairing with The Secret Chocolatier is on the books! Join us Thursday October 11th at 6:30PM to taste through both delicious wine and chocolate!

 

We are partnering again with The Secret Chocolatier for these events. A little about The Secret Chocolatier:

 

We’re a family of chocolate artisans. The Dietz and Ciordia families, to be exact. The Secret Chocolatier was conceived when Chef Bill Dietz found himself at a career crossroads. He called a family meeting with his wife, Karen, their daughter Robin Ciordia and her husband Andy, and we four foodies decided to take the plunge into entrepreneurship. Three years later, after building a following at local farmers markets and retailers, we responded to public demand for a storefront where customers could get their chocolate moment five days a week.

 

And we’re writing chocolate history every day.

 

Date: Thursday October 11th

 

Time: Arrive by 6:30PM, we will start at 6:45PM

 

Where: This is a seated event hosted in the backroom of Seaboard Taproom & Wine Bar.

 

Price: $30, which includes 5 different wines paired with 5 different chocolates.

 

To sign up for this event, please contact Kyle at: kyle@seaboardbrewing.com or give us a call at Seaboard at 704-246-8323

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Seaboard 2nd Anniversary & Oktoberfest!
Oct
6
to Oct 7

Seaboard 2nd Anniversary & Oktoberfest!

This will be our 2nd Anniversary and Oktoberfest! Two events rolled into one! We will have special German inspired food available form The Exchange Pizza Depot as well as a made in house by Adam Oktoberfest Marzen available with a Seaboard branded Oktoberfest Mug too! More details to come in the next couple of weeks. I did not forget Kyle he’s working on some special wines for Oktoberfest too!

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Mike Waters Plays Seaboard
Oct
4
6:00 PM18:00

Mike Waters Plays Seaboard

Michael Waters' eclectic approach to music produces a rock style blended with funk, country, soul, and blues.  A self-proclaimed "music freak," he absorbs everything he feels to be musically organic, and then uses that inspiration to create an ever-changing vibe. 

 

http://www.mwatersmusic.com/info.html

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Wine and Cheese Pairing
Sep
27
6:45 PM18:45

Wine and Cheese Pairing

Our next Wine and Cheese Pairing is in the books! Join us September 27th at 6:45PM for our next pairing. As always, you will enjoy 5 different cheeses paired along 5 different wines! This event, along with the Wine and Chocolate Pairing, have always been a huge success so reserve your seat early! There are many different cheeses that pair with many different wines, so our selection always rotates for this event. Keep an open mind and come enjoy great cheese and wine! 

Date: Thursday September 27th
Time: Arrive by 6:30PM, event starts at 6:45PM
Cost: $30 per person. Includes Cheese and Wine
How to reserve a seat: Call the Store or Email Kyle our Wine Manager.
Phone Number: 704-246-8323

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German Beer & German Cheese Pairing
Sep
19
6:30 PM18:30

German Beer & German Cheese Pairing

Come on our for our second cheese pairing this year! Matt will be picking out 4 different German beers to pair with 4 different cheeses from Germany. He'll have a selection of items to go along with them and a bevy of knowledge around the beer and cheese. Cost will be $25 and space will be limited to 32 spots so, reserve your spot TODAY! Call, email or message us for a reservation. Pay day of the event.

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Mike Waters Plays Seaboard
Sep
6
6:00 PM18:00

Mike Waters Plays Seaboard

Michael Waters' eclectic approach to music produces a rock style blended with funk, country, soul, and blues.  A self-proclaimed "music freak," he absorbs everything he feels to be musically organic, and then uses that inspiration to create an ever-changing vibe. 

 

http://www.mwatersmusic.com/info.html

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Beer & Junk Food Pairing
Aug
22
6:30 PM18:30

Beer & Junk Food Pairing

This pairing has been a long time coming. You've been asking for it since day one and now it's here BEER AND JUNK FOOD! We'll have 4 beers paired with 8 different junk foods(YEAH 8!). Matt will be doing a bunch of research in the next few weeks(*junk foods pictured may or may not be on the pairing) to find out which sweet and which savory junk food goes the best with 4 different beer styles. Our brewers Adam Glover and Doug Moore will be out to answer any questions about the beer! Cost will be $25 and spaces will be limited to 32 people so call, email, message or sign up in person today!

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Meet the Winemaker: Brandon Allen of SLO DOWN Wines
Aug
21
6:30 PM18:30

Meet the Winemaker: Brandon Allen of SLO DOWN Wines

Winemaker Brandon Allen of Slo Down Wines will be in the house Tuesday August 21st! Come on out and say hello and taste through his great line up of wines. 

Who is Brandon Allen? 
"My name is Brandon Allen and when I was five years old I knew exactly what I wanted to be. A fire truck. Anyway, when I was a freshman in college, I made my first barrel of wine. Everything after that is a blur. The more wine I made, the better it got. At least that's what my friends with rail-whisky-proven palates told me. Four years later, I was finally ready to commit to something: dropping out. Armed with eight grand of unspent student loan money, I started Slo Down Wines. In the first year, I made 93 cases of Sexual Chocolate, a wine named after my love of Mad Libs. That was 2008. Today, Slo Down represents every dreamer who's ever dreamed a dream and then did something completely different than that dream which then became their dream."

The Lineup:
Sexual Chocolate
Broken Dreams Chardonnay
Love Hammer Cabernet Sauvignon
Stand Out Red Blend

$10 for the tasting or free with purchase of a bottle.
Join us anytime from 6PM-8PM! Cheers!

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Two Of Us Plays Seaboard
Aug
16
6:00 PM18:00

Two Of Us Plays Seaboard

Two Of Us brings their unique acoustic/keyboards duo to Seaboard Taproom and Wine! They'll be performing all of your favorite hits spanning multiple genres and generations. Come on out and meet Rob and Nate and experience their music for yourselves!

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Expermental Batch Release #009 Cherry Silver Meteor IPA
Aug
8
3:00 PM15:00

Expermental Batch Release #009 Cherry Silver Meteor IPA

Wednesday BEER release! 8/8/18 3 p.m.

* Experimental #009 - Cherry Silver Meteor *

Adam is at it again dropping bombs or should I say meteors?

This week's experimental one off beer is an infusion of tart red cherries compliments the crisp, clean, hoppy profile of the Silver Meteor IPA in the upcoming Experimental Series. Vibrant red in color with flavors of rich tart cherry up front and smooth earthy citrus undertones in the finish.

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Wine and Cheese Pairing
Jul
26
6:30 PM18:30

Wine and Cheese Pairing

Our next Wine and Cheese Pairing is in the books! Join us July 26th at 6:45PM for our next pairing. As always, you will enjoy 5 different cheeses paired along 5 different wines! This event, along with the Wine and Chocolate Pairing, have always been a huge success so reserve your seat early! There are many different cheeses that pair with many different wines, so our selection always rotates for this event. Keep an open mind and come enjoy great cheese and wine! 

Date: Thursday July 26th
Time: Arrive by 6:30PM, event starts at 6:45PM
Cost: $30 per person. Includes Cheese and Wine
How to reserve a seat: Call the Store or Email Kyle our Wine Manager.
Phone Number: 704-246-8323
Email: kyle@seaboardbrewing.com

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Jul
10
6:00 PM18:00

Porron Demonstration & Wine Tasting

Ain't no party like a Porron party! 

Our next specialty wine tasting is dedicated to the wonderful drinking vessel called a Porron. Originating in Catalonia, Spain, this spouted decanter makes it easy for everyone to share the same bottle of wine around the table without the fuss of having all the wine glasses. Until the mid twentieth century, Porrons were common in many house holds in Spain, but the tradition is being lost. Until now!

Join us Thursday May 17th for a 'How to Porron' tasting with 4 different wines. Learn the proper technique, try some awesome Spanish wine, and have fun with us!

$10 for the tasting or free with purchase of a bottle from the tasting. Cheers!

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Mike Waters Plays Seaboard
Jul
5
6:00 PM18:00

Mike Waters Plays Seaboard

Michael Waters' eclectic approach to music produces a rock style blended with funk, country, soul, and blues.  A self-proclaimed "music freak," he absorbs everything he feels to be musically organic, and then uses that inspiration to create an ever-changing vibe. 

 

http://www.mwatersmusic.com/info.html

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Beer Of The Week
May
30
to Jun 6

Beer Of The Week

"Noble King is one of the oldest beers we make, and is inspired by the hoppy pale beers from small producers in Europe like Thiriez, De Ranke, and De la Senne. Dry, bitter, with some interesting yeast complexity is what we aspire to with Noble King.
Noble King is testament to the versatility of mixed culture fermentation. When we commit beer brewed with little hops to oak barrels for months or years, it develops a pronounced acidity. But when we ferment for just weeks in stainless steel with a lot of hops, the acidity is kept at bay, and the beer is dry and bitter. For those who know us well, they recognize that we’re just as passionate about the hoppy pale beers of Belgium and France as we are about the barrel aged, wild ales. Noble King is firmly rooted in the former category. We hope you enjoy!"

-Jester King Brewery

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Wine and Porron Tasting
May
17
6:00 PM18:00

Wine and Porron Tasting

Ain't no party like a Porron party! 

Our next specialty wine tasting is dedicated to the wonderful drinking vessel called a Porron. Originating in Catalonia, Spain, this spouted decanter makes it easy for everyone to share the same bottle of wine around the table without the fuss of having all the wine glasses. Until the mid twentieth century, Porrons were common in many house holds in Spain, but the tradition is being lost. Until now!

Join us Thursday May 17th for a 'How to Porron' tasting with 4 different wines. Learn the proper technique, try some awesome Spanish wine, and have fun with us!

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2nd Annual Seaboard Rose Fest
May
12
1:00 PM13:00

2nd Annual Seaboard Rose Fest

We are excited to announce our 2nd Annual Rosé Festival here at Seaboard Brewing Company! We had so much fun doing this event last year we can't help but to continue this every year. 

ROSÈ FEST 2018!

Just in time for the warmer months of the year, Seaboard Taproom & Wine Bar is hosting an exclusive Rosé Festival! Spend a beautiful afternoon enjoying Seaboard Taproom & Wine Bar's shaded courtyard while enjoying unlimited samples of up to 30 rosé wines! This is a ticketed event! Everyone is encouraged to wear pink!

Admission into the event will grant you:

- unlimited samples of up to 30+ Rosé's
- a complimentary Rosé Fest branded wine glass that you get to keep after the event
- complimentary refreshments, cheese, salamis, fruits and other snacks will be offered. 
- Live Music


TICKETS
Tickets are $45 which can be bought online through Eventbrite (plus Fees) or a physical ticket can be purchased directly through Seaboard. 


EVENT DETAILS
Where: Seaboard Brewing Company (213 N. Trade St., Matthews, NC 28105)
When: Saturday May 12th from 1-5PM

ABOUT ROSÈS
Popular among the spring and summer months (but in our opinion all year around!) Rosé (from French rosé) is a type of wine that incorporates some of the color from the grape skins, but not enough to qualify it as a red wine. It may be the oldest known type of wine, as it is the most straightforward to make with the skin contact method. The pink color can range from a pale "onion-skin" orange to a vivid near-purple, depending on the varietals used and winemaking techniques. There are three major ways to produce rosé wine: skin contact, saignée, and blending. Rosé wines can be made still, semi-sparkling or sparkling and with a wide range of sweetness levels from highly dry Provençal rosé to sweet White Zinfandels and blushes. Rosé wines are made from a wide variety of grapes and can be found all around the globe

FAQs
WHAT FOOD WILL BE OFFERED?
Complimentary refreshments, cheese, salamis, fruits and other snacks will be offered. Heavy Hors D'oeuvres will be prepared by The Exchange located on our property. 

ARE THERE ID OR MINIMUM AGE REQUIREMENTS TO ENTER THE EVENT?
Yes! Participants in this event must be 21 or Over. Valid ID Required.

WHERE CAN I PARK?
We encourage responsible drinking. Please take a taxi, Uber or find a designated driver if you intend to enjoy this festival to it's fullest potential. For those driving to the event parking for Seaboard Taproom and Wine Bar is located along side the train tracks to the left of our building and the right of Charles Street.

WHO CAN I CONTACT WITH ANY ADDITIONAL QUESTIONS?
Kyle Byram | Wine Manager
Seaboard Telephone | 704-246-8323
Email | kyle@seaboardbrewing.com

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Wine and Chocolate Pairing
Apr
26
6:30 PM18:30

Wine and Chocolate Pairing

Hey Everyone! 

Our next Wine and Chocolate Pairing with The Secret Chocolatier is on the books! Join us Thursday April 26th at 6:30PM to taste through both delicious wine and chocolate!

We are partnering again with The Secret Chocolatier for these events. A little about The Secret Chocolatier: 

We’re a family of chocolate artisans. The Dietz and Ciordia families, to be exact. The Secret Chocolatier was conceived when Chef Bill Dietz found himself at a career crossroads. He called a family meeting with his wife, Karen, their daughter Robin Ciordia and her husband Andy, and we four foodies decided to take the plunge into entrepreneurship. Three years later, after building a following at local farmers markets and retailers, we responded to public demand for a storefront where customers could get their chocolate moment five days a week. 

And we’re writing chocolate history every day.

Date: Thursday April 26th

Time: Arrive by 6:30PM, we will start at 6:45PM

Where: This is a seated event hosted in the backroom of Seaboard Taproom & Wine Bar.

Price: $30, which includes 5 different wines paired with 5 different chocolates.

To sign up for this event, please contact Kyle at: kyle@seaboardbrewing.com or give us a call at Seaboard at 704-246-8323


More info about The Secret Chocolatier here:
https://www.thesecretchocolatier.com/

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